Light Fever
Hi. My name is Chelle, and I am addicted to antique interior lighting and lamps. 💡 Especially slag glass! Maybe it's because I grew up in the era of twirling disco balls shimmering over the Bee Gees, glitter-bombed roller skating...
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Kenny & Chelle Ellis – Recipes
Hi. My name is Chelle, and I am addicted to antique interior lighting and lamps. 💡 Especially slag glass! Maybe it's because I grew up in the era of twirling disco balls shimmering over the Bee Gees, glitter-bombed roller skating...
We are in the middle of a melting ice storm and it's snowing with a refreeze warning tonight. Our electricity shut off last night, after midnight; but was magically restored when I woke up mid-morning. Whew! As it turns out...
“To die, to sleep – to sleep, perchance to dream – ay, there’s the rub, for in this sleep of death what dreams may come…” - Hamlet It is Friday the Thirteenth, of January 2023, and nothing is really happening....
This month has been trying. I promise that I haven't changed this blog to become merely a cookbook, but for August of 2021, it will have to do. While it would give me immediate satisfaction to unload all the negative...
I made these Italian meatballs in marinara the other night, using Sir Mitchell Bird's recipe. I used a crockpot, set to low, adding a jar of marinara sauce and a can of tomato sauce. In a big bowl, I mixed...
My super bestie and sister from another mister, Billie Anne, told me I should put my recipes up where she can get to them. She wanted to make my potato soup recipe, because it's still cold... in APRIL. I lost...
Here we are in the current coronavirus situation, making us live like Little House on the Prairie. I seem to be running a bakery now, to keep bread on hand for dinner and sandwiches. I like this basic white sandwich...
I'm pulling a few recipes I tested a few years ago to post in my blog. This way I can find them easily, HERE, where I can save them from being monkeyed with and overwritten. I may be paranoid, but...
I tested this scotch eggs recipe a couple of years ago. I found it on the FoodWishes channel on YouTube, and even though I don't really like eggs, I ate my serving up! https://youtu.be/hkPPn5ycsnc?fbclid=IwAR1Pi9v3wgD-mWhWwg1levhzRu7Q9jgA67cPKwr3WYIUN9oL08SVgrT38mg Ingredients: Oil for frying6 cold large...
I was on a pierogi quest for years: seeking the right one, then deciding to make the right one. Here is my recipe and if I do say so myself, it is really close to perfection! This isn't something you...
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